Info:
A smooth Ceylon black tea from Sri Lanka with a slightly malty taste. Strong enough to take milk but delicious without.
CO2 decaffeination is a new process and is a much healthier step up from the older and more standard process used to strip tea of its caffeine, as it involves many harmful chemicals and can leave behind a chemical residue (as this chemical is akin to nail polish remover!).
However the new process involves CO2 which is a natural alternative (we breathe out CO2 all the time), it also leaves the tea tasting much fresher as it doesn't reduce any of the taste. This means that you are left with a cleaner, more intact and healthier brew.
Caffeine-free
Packaging:
Biodegradable Pyramid Teabags & Loose Leaf
Loose leaf tea or pyramid tea bags all presented in a clear compostable bag made of cornstarch.
Directions:
Brew 1 teaspoon/pyramid for 2-5 mins depending on required strength.
Add milk if desired.
Ingredients:
CO2 decaf Ceylon black tea